Cacao Protein Pancakes

Ingredients: 1 ripe banana, ½ cup oat flour, 1 serving Real Cacao Pachamama Protein, ½ tsp baking powder, ¾ cup plant milk, pinch of salt and a little oil for the pan.

Mash the banana, whisk in the plant milk, then fold through the dry ingredients until just combined. Cook small pancakes over medium heat for roughly 2 minutes per side. Serve with sliced banana, berries or nut butter.