About Pachamama
We thought protein could do better.
Compostable packaging isn't all the same. Some needs
industrial facilities and specific conditions to break down.
We wanted to think about the whole thing - what goes into it, how it's formulated, how it's made, how transparent we are about it and the impact it leaves behind.
So instead of starting with a product,
we started with a standard.
The Pachamama Standard
Better is in the details.
Six simple rules that guide every decision we make — from what goes into the pouch to what happens after you're done with it.
We believe every ingredient should earn its place.
That's why we choose real, recognisable ingredients wherever we can — and leave out the things we don't think you need.
If it doesn't have a reason to be there, it isn't.
We believe every ingredient should earn its place.
That's why we choose real, recognisable ingredients wherever we can — and leave out the things we don't think you need.
If it doesn't have a reason to be there, it isn't.
We believe every ingredient should earn its place.
That's why we choose real, recognisable ingredients wherever we can — and leave out the things we don't think you need.
If it doesn't have a reason to be there, it isn't.
We believe every ingredient should earn its place.
That's why we choose real, recognisable ingredients wherever we can — and leave out the things we don't think you need.
If it doesn't have a reason to be there, it isn't.
We believe every ingredient should earn its place.
That's why we choose real, recognisable ingredients wherever we can — and leave out the things we don't think you need.
If it doesn't have a reason to be there, it isn't.
We believe every ingredient should earn its place.
That's why we choose real, recognisable ingredients wherever we can — and leave out the things we don't think you need.
If it doesn't have a reason to be there, it isn't.
A Note from our founder
I Wanted to Make the Protein I couldn't find.
I'm a chef and nutritionist, and I've been vegan for nearly a decade. Over the years, protein became something I thought about a lot - not just how much we need, but where it comes from, what goes into it, and the impact our choices have beyond ourselves.
I wanted something I could use every day. Serious nutrition. Real ingredients. Genuinely delicious. And something that didn't ask me to choose between what was good for me , the animals and the planet.
I couldn't find quite what I was looking for. So I made it.
Aashti Sindhu
Chef • Nutritionist • Founder