Ingredients: 1 cup cooked chickpeas, ½ serving Unflavoured Pachamama Protein, 2 tbsp tahini, juice of 1 lemon, 1 small garlic clove, ½ tsp cumin, salt, water as needed and fresh herbs to finish.
Blend the chickpeas, tahini, lemon, garlic and cumin until smooth. Add the Unflavoured protein and enough cold water to reach a creamy consistency. Season to taste and finish with herbs, olive oil and a sprinkle of seeds.



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